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Developer, Author at VillaSanta - Page 9 of 9

History of Villa Santa Cruz

This is the story of how we came to be... In 2001, Villa Santa Cruz founders Matt Canepa and John Brown, came down the Baja Peninsula on a surf trip and camped just north of Todos Santos and the famous La Pastora surf break. They knew immediately that the area was special and fell in love with the white sand beaches, ocean views and solitude of such a private beachfront spot. After discovering that the 45-acre property, known as Rancho Santa Cruz, was for sale they quickly decided to buy it. Over the next few years, they transformed the raw…

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Cooking Lessons

The head chef of the Hotel California, Dany Lamote, will teach you to prepare terrific Mexican dishes with fresh local and seasonal ingredients. He blends traditional Mexican cooking techniques with French, Asian and Italian styles and introduces his students to obscure Baja foods – nopales (cactus paddle), izote (yucca flowers) and damiana (a desert shrub). The class lasts approximately 3 hours – cooking for the first half, and dining during the second half. Each class begins with a welcome margarita and ends with a tasting of Hotel California’s award winning tequila. Each student leaves with a set of recipes. You…

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